
Newsletter – November 2026
Welcome
Welcome to the latest edition of the BQUAL newsletter, bringing you practical information, industry developments and topics relevant to Australian beekeepers.
In this edition, we take a practical look at some of the challenges…

Floral Resource Mapping: Securing Long-Term Forage Access in Changing Australian Landscapes
Planning Beyond the Current Season
For serious and commercial beekeepers, access to reliable forage is one of the foundations of a productive and resilient operation. Yet Australian landscapes are changing. Land use, drought, bushfires,…

From Hive to Jar: Optimizing Extraction and Minimizing Moisture for Export-Grade Honey
Why Post-Harvest Management Matters
For serious and commercial beekeepers, producing quality honey does not end when the supers come off the hive. The journey from comb to finished product can have a significant impact on honey quality,…

Circular Apiaries: Sustainable Practices for Reusing Wax, Timber, and Plastic Equipment
Introduction: Turning Waste into Resources
For commercial and serious beekeepers, sustainability is increasingly about more than protecting bee populations. It is also about managing the resources used throughout an operation. Wax, timber,…

Newsletter – October 2026
Welcome
Welcome to the latest edition of the BTRACE newsletter, bringing together practical information, useful insights and developments relevant to Australia’s beekeeping industry.
In this edition, we look at two topics that raise…

Troubleshooting Common Beekeeping Problems: A Practical Guide
Keeping Ahead of Problems in the Apiary
Commercial and serious hobby beekeeping demands more than routine hive inspections. Strong colonies can deteriorate quickly when nutrition, pests, weather, queen performance or hive conditions…

Propolis Harvesting: Techniques and Uses
Turning a Hive Defence Mechanism into a Valuable Hive Product
Propolis harvesting is the process of collecting the resinous material that honey bees gather from plants and combine with wax and their own secretions to create a sticky,…

Newsletter – September 2026
Latest articles
Honey Fraud- How It Happens and What Are the Options?
When a consumer picks up a jar of honey, they assume the label tells the whole story. But behind the scenes, honey remains one of the primary targets…

Honey and Allergies: Can it Help?
Spring Is Here: What Does That Mean for Allergies?
Spring has just started across Australia, and for many people that means warmer days, flowering plants and the return of familiar seasonal allergies. For beekeepers, it is also one of…

Preparing for the Honey Flow: Maximising Springtime Productivity
The Honey Flow Starts Before the Flowers Do
For serious beekeepers, spring is not simply the time when bees become more active. It is the beginning of one of the most important production periods of the year. The weeks leading up to…

Honey Fraud- how it happens and what are the options for monitoring/control?
by Clare Winkel
Methods of Fraud
Reference: Emerging technologies for detecting food fraud: A review of the current landscape in the 2020s by Xavier Marín, Eduard Grau-Noguer, Guillem Gervilla-Cantero, Carolina Ripolles-Avila…

Newsletter – August 2026
Latest articles
Unveiling the wonders of raw honey
As beekeepers, we know that honey is much more than something to drizzle on toast. Behind every jar lies an extraordinary combination of bee biology, floral diversity,…
